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Whole Foods
100% stocked
by Jennifer Gidman
November 5, 2007
In the old days, going to the supermarket had little to do with social responsibility and everything to do with stockpiling more eggs, butter, and milk. Unless you were the enlightened owner of a West Coast food co-op, “organic” and “locally grown” definitely did not appear in the everyday vernacular.
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Then the natural-foods market sprouted upon the landscape, including the Austin, Texas-based Whole Foods, whose 19 original staff members began hawking organic fare in 1981. That tiny health-foods store has exploded today into a natural-foods empire, boasting 54,000 employees and 270 locations in the US and the UK. Its mission, in a heart-healthy nutshell, comprises “whole foods, whole people, whole planet.” The Whole Foods team is committed to selling the highest-quality natural and organic products, looking after its customers and employees, and keeping Mother Earth happy in the process.
Environmental Indoctrination
Search the Whole Foods website a little and you’ll find a detailed listing of the company’s core values. Passion for food and high quality standards (freshness, taste, nutritive value, and even appearance) are Whole Foods’ main claim to fame. This foodie fanaticism can be easily found in the layout of the homepage, which connects the dots between a consumer’s ingredients list and the gourmet meal that will result from his or her efforts slaving over an anondized-aluminum saucepan. Instead of resembling the front leaflet of a supermarket circular, the homepage showcases a revolving gallery of meticulously prepared repasts that have been professionally styled and photographed.
An ample recipes section also celebrates the store’s epicurean leanings: There are basic recipes in every major cookbook category (appetizers, soups and stews, desserts, etc.), as well as creative options for kids and vegetarians, and even great meals that serve four people that cost less than US$ 15 to prepare. The edible elements for said recipes (i.e., the store’s inventory) are neatly broken out into their appropriate departments, with detailed descriptions of the products that explain how they adhere to Whole Foods’ strict quality guidelines.
Community citizenship is also a hallmark of the Whole Foods’ philosophy, and this evangelism continues online. Many of the stores participate in what’s called Our Community 5% Days, where on designated days five percent of the day’s profits are donated to local nonprofits. A drop-down menu on the site allows viewers to find what the nearest Whole Foods market is doing in the way of charitable community aid.
The company’s devotion to social and environmental “stewardship,” as it’s called here, is reinforced in the site’s Issues section, where positions on key environmental and community topics are spelled out. There’s a whole area dedicated to animal welfare (where you’ll be introduced to the Animal Compassion Foundation, among other organizations). A slew of fact sheets highlights the ABCs of organics and genetically engineered foods, as well as the company’s support of seafood sustainability (finding fresh fare from the sea using ocean-friendly methods). The Green Action section offers online resources for assisting in planetary renewal efforts, as well as helpful articles on how to “green up your life” and a blog that lets team members post their own tips and tricks.
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For on-the-fence consumers who may be curious about living an all-natural lifestyle, but don’t know the first thing about cage-free eggs or cloned meat, the Whole Foods site stays true to the educational mission it lists in its core values. Podcasts take on topics ranging from cleaning tips and explaining the benefits of antioxidants to top skin care advice. There’s a detailed deciphering of the USDA food guidelines; a nutritional reference library gives you the lowdown on herbs, vitamins, and minerals; and a parent-friendly section for kids and babies offers everything from how to add more fruits and veggies to your children’s cuisine to the top ten power foods for expectant mothers. “Hungry minds” can head back to the recipes section to read up on the spices and ingredients used in other cultures, from the sweet-and-sour cookery of Moroccan cuisine to mirin rice wine used in the Japanese pantry.
Not Your Average Joe Competition
In sharp contrast to Whole Foods’ sophisticated online aura, competitor Trader Joe’s site carefully extends the same “aw-shucks” image of the friendly neighborhood grocery store that it maintains offline. The site is sprinkled with icons that represent a more laid-back lifestyle: A tropical theme complete with surfboards and lei-beladen lasses populate the site, an extension of the Hawaiian shirt-clad staff and cedar-planked walls you’ll find in TJ’s brick-and-mortar locations.
On the Whole Foods site, you’ll find eloquent missives such as “We believe in a virtuous circle entwining the food chain, human beings and Mother Earth: each is reliant upon the others through a beautiful and delicate symbiosis.” Trader Joe’s site, on the other hand, greets customers on the home page with a giant “Aloha!” and goes on to proclaim that “Our Products Rock!” The Joe’s store locator will playfully ask “Where the heck are you?” before asking you to pinpoint your location on a US map, while the Whole Foods locator simply directs you to enter in your zip code to find a store near you.
There’s also the issue of financial virility.
Holding tight to one of its core values of “creating wealth through profits and growth,” the Whole Foods site salivates as much over its money-making potential as it does over its edible inventory: Its “Declaration of Interdependence” is a capitalist ode to its stakeholders, who can also stay in the financial know through the site’s extensive “Investor Relations” section, offering annual reports, SEC reports, proxy statements, and stock quotes. In contrast, the Trader Joe’s site rejects any urbane overtures, quietly noting that its frugality and privately owned status allow it to pass down the best values to the customers—the company is proud that there are “no corporate jets or fancy offices,” and note that the CEO doesn’t even have a secretary.
The sheer amount of information on the Whole Foods site regarding the all-natural lifestyle may be a bit overwhelming—you could be driven to rebel at the nearest fast-food drive-through, indulging in all the processed, repurposed fare your Styrofoam container can handle. Or the site’s sophisticated melding of all things environmental and edible could result in exactly what the organic giant is hoping for: You’ll go green at your local Whole Foods outlet—while the brand benefits from extra green of another kind.
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Jennifer Gidman lives and works in New York.
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*Due to the constantly changing environment of websites, some reviews may no longer reflect the current website for this brand.
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