Posted by Dale Buss on August 22, 2012 05:54 PM
Sodium reduction is the cause du jour among nutritionists and policymakers who want to keep pushing the American diet in a better-for-you direction. The latest federal guidelines call for huge reductions in sodium content across the food chain to help battle hypertension and other maladies, and implicitly to make food taste less appealing -- and thereby to curb consumption.
Boston Market has just struck the latest in what is sure to become a growing list of blows against sodium input by crowing about plans to remove salt shakers from the guest tables at all 476 of its locations; you'll have to go to the beverage areas to get a shaker. It's also unveiling plans to cut sodium in signature dishes.
Clearing salt shakers from tables is a largely symbolic gesture, since relatively little of the salt that Americans consume comes right out of the shaker. Still, food-regulating interests hailed Boston Market's gambit. "I haven't heard of any other restaurant doing that," said Michael Jacobson, executive director of the Center for Science in the Public Interest, presumingly approvingly, to USA Today. Continue reading...