chew on this
Posted by Dale Buss on June 29, 2012 01:01 PM
Lest traditional June Dairy Month close before dairy products get their well-deserved day in the marketing sun, let's turn our attention to a rising star in the milk-products firmament: butter.
That's right — congealed animal fat. The traditional Public Health Enemy No. 1 — cue the Paula Deen references — when it comes to clogged arteries. The iconic dairy product that you thought was a goner long before Oldsmobile. Butter is actually enjoying a renaissance these days — perhaps a halo effect from the popularity of bacon, and certainly thanks in part to efforts by the leading U.S. butter brand, Land O' Lakes.
Whether margarine or butter actually is more healthful has been a confused issue for decades now after margarine took an early lead. "People have become concerned about industrially produced trans fatty acids found in margarines, which increases risk factors for heart disease," Gregory Miller, EVP of the National Dairy Council, told brandchannel. And "we have learned that saturated fat intake is not as important a risk factor for heart disease as previously thought."Continue reading...