sip on this
Posted by Alicia Ciccone on October 10, 2013 07:42 PM
Sprite is hoping to sweeten up the holidays with a new limited-time, cranberry-flavored version of the popular lemon-lime soft drink.
In its first flavor innovation since it debuted Sprite Remix in 2005, the new flavor will contribute a kick of sweet and tart cranberry in regular and Sprite Zero forms. Available from mid-October through the New Year, the new beverage might lend itself well to holiday-themed drinks and even as a flavored mixer for alcoholic concoctions.
The innovation comes as major soft-drink manufacturers Coca-Cola and Pepsi are feeling the squeeze of more health-conscious customers, with soda consumption volumes falling. Coke has tried to quell calorie concerns with widespread anti-obesity campaigns and the expansion of its "Zero" calorie-free line to more of its brands.Continue reading...
Posted by Dale Buss on October 10, 2013 04:27 PM
McDonald's certainly can't win with some critics. Its new promotion involves giving away millions of books that will advance both children's literacy and their understanding of healthy eating. But all some people see are a cynical way to sell more fast food.
Which, of course, is what McDonald's is in business to do. It'd be tough to make a mass business, employ all those workers and pay all those taxes with a trade that offered only, say, hand-made artisan sandwiches of artichokes and avocados with a chaser of kombucha.
In lieu of toys, McDonald's US plans to distribute more than 20 million paperback books inside its Happy Meals in the US during the first half of November, a gambit which could make it the country's "largest children's book publisher for the month," as Ad Age observed.
The move is "yet another effort to appease criticis who have lambasted its Happy Meals for the food quality, the licensed toys and kid-targeted marketing," noted USA Today. The brand launched a similar effort back in the UK back in January, where it received much the same criticism.Continue reading...
Posted by Adeline Chong on October 8, 2013 06:36 PM
Imagine a shipping container painted bright red, with a solar panel on its roof, in the middle of a rural road. The red is a familiar one. It is the famed Pantone hue that accompanies Coca-Cola cans around the world. And suddenly, that bright red block on the side of the road doesn't look so out of place.
Coca-Cola has just opened its first Ekocenter kiosk in Heidelberg, South Africa. The makeshift refreshment centers are in fact revolutionary water distillery systems designed by Segway inventor Dean Kamen, and are capable of providing up to 850 liters of clean drinking water per day. In communities which lack access to drinking water, the Ekocenter will appear on the horizon like a mirage in a desert, except that it is very real. Coca-Cola said that one more Ekocenter will open in another location this year.
The plan is to have 150 Ekocenters in remote areas in 20 countries in Africa, Asia, Latin America and North America by the end of 2015, with a pledge to give back the amount of water used in its products by 2020, which is a lot, since the company used 156 billion liters of water in its finished products in 2012 alone.Continue reading...
sip on this
Posted by Dale Buss on September 23, 2013 01:36 PM
While Coca-Cola has never acknolwedged being part of the problem of rising worldwide obesity, it sure is working hard at being part of the solution.
The beverage giant noted today—in a new TV commercial and with a press release—its vast efforts to get people moving during a summer of initiatives linked to a series of grassroots events it kicked off in May, called the Get the Ball Rolling initiative. It extended a broad effort that Coke kicked off in January with a commercial playing down its role in promoting obesity and encouraging physical activity as the most important antidoate to the problem.
Nutritionists are united in believing that caloric inputs are far more important in determining obesity than lack of physical activity per se. But moving around clearly helps offset too much intake, especially in children, so Coca-Cola has focused its Get the Ball Rolling initiatives on kids. Those efforts are highlighted in the new TV ad.Continue reading...
Posted by Dale Buss on August 15, 2013 10:47 AM
Coca-Cola continues to adjust its defensive crouch with the publication of a new ad meant to shore up consumer confidence in the artificial sweeteners in its diet drinks.
Regular Coke sales were down by 2 percent in the first half, continuing a long slide. But it turns out that it's not just sugary soft drinks Americans are growing uncomfortable about; it's diet drinks as well. Though switching to Diet Coke is a typical gambit by those who want fewer calories but don't want to give up Coca-Cola altogether, sales of the company's diet sodas actually fell 6 percent by volume during the first half, three times the rate of decline for its regular drinks.
Coke's research determined that consumer hesitance over aspartame, the sweetener in Diet Coke, is largely to blame even though the chemical sweetener has been around for decades. Still, Nutritionists and consumer advocates are raising doubts about the long-term effects of aspartame.Continue reading...
chew on this
Posted by Dale Buss on July 23, 2013 01:47 PM
Maybe we should have seen it coming when, in its most recent Super Bowl commercial, Taco Bell celebrated a bunch of old geezers' night on the town. Or maybe it was evident in the brand's years and years of incessant messaging to teenage males.
In any event, it's hardly a surprise that Taco Bell is dumping its kids' meals so that it can focus even more on the maws and fast-food needs of the vital Millennial demographic. It's actually a bit more jarring that other QSR brands are undercutting their own kids'-marketing efforts by sending their well-known mascots—including the Colonel—the way of the dinosaur.
Yum! Brands-owned Taco Bell plans to drop kids meals and toys at all of its US restaurants by around January, USA Today reported. "The future of Taco Bell is not about kids' meals," Taco Bell CEO Greg Creed told the newspaper. "This is about positioning the brand for Millennials."Continue reading...
sip on this
Posted by Dale Buss on June 25, 2013 01:42 PM
Coca-Cola is going back to the future in more ways than one—glass packaging is returning, and so is an attitude about Coke's role in the world.
Coke is a big participant in the return of glass bottles to the soda-packaging market. In an effort to proliferate the selection of packaging types and sizes for ever-pickier consumers around the globe, the company has helped make sales-growth rates in glass bottles outpace those of soda in much more common plastic bottles and aluminum cans, according to Nielsen per the Wall Street Journal. However, even in comeback mode, glass still accounts for just 2 percent of the $21 billion in US soft-drink sales tracked by Nielsen.
While PepsiCo and Dr Pepper Snapple Group also are participating in a trend spurred by a cool factor for younger consumers, nostalgia for older consumers and the fact that they can be sold at a higher profit margin, it's Coke—whose original glass bottle for Coca-Cola became one of the world's most iconic forms of packaging—whose moves have been most interesting.Continue reading...
Posted by Dale Buss on June 18, 2013 03:41 PM
Starbucks customers will still be able to order all of their favorite high-fat, sugary concoctions at their favorite coffee house. It's just that they won't be able to plead ignorance anymore to just how many calories are in that Venti Caramel Macchiato or luscious chocolate brownie.
The company said it will become the latest restaurant chain to put up calorie boards at its locations across the United States, jumping ahead of a US-government mandate under Obamacare that's expected to require bigger chains to make similar disclosures nationwide by the end of the year. New York and California already require nutrition boards.
Starbucks also will post calorie counts on the goodies in the pastry case. "Menu labeling is yet another step to extend our commitment to wellness, ensuring our current customers and partners (employees) have the information they need to make informed decisions and understand all the ways that they can customize their Starbucks beverages to be within their desired calorie range," stated Mary Wagner, SVP of global research and development for Starbucks.Continue reading...